tag:blogger.com,1999:blog-183381028636216645.post2178224485573154000..comments2023-11-02T03:28:53.217-07:00Comments on Lovely Shades of Green: Cast Iron CookingThe Montgomeryshttp://www.blogger.com/profile/03688175492055755451noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-183381028636216645.post-48108816094969572692011-01-30T20:32:04.890-08:002011-01-30T20:32:04.890-08:00My Aunt swears by cast iron...and everything she m...My Aunt swears by cast iron...and everything she makes is so delicious. I'm thinking I need to start thinking about cast iron for myself. Hmmm.My Name is Kirsten Not Kristenhttps://www.blogger.com/profile/08620619268371539576noreply@blogger.comtag:blogger.com,1999:blog-183381028636216645.post-14195770488513670812010-08-20T09:12:47.231-07:002010-08-20T09:12:47.231-07:00You are just full of good information. :)You are just full of good information. :)Molly Alyssumhttps://www.blogger.com/profile/05770514527128752247noreply@blogger.comtag:blogger.com,1999:blog-183381028636216645.post-8762576431608798752010-08-20T05:59:47.085-07:002010-08-20T05:59:47.085-07:00Wow! That is true. Also, you have to get used to u...Wow! That is true. Also, you have to get used to using pot holders because the handle gets hot, which was something I had to get used to. Oh, Joe's chef said to coat the pans with crisco after you wash them, I guess it coats them better than oil. I don't like Veg shortening...I just use olive oil! You know what might work too, coconut oil! I saw a few really cool pans at Marshalls the other day, oh they had the griller one I wanted! OH, but no room and not too much $$$.<br /><3The Montgomeryshttps://www.blogger.com/profile/03688175492055755451noreply@blogger.comtag:blogger.com,1999:blog-183381028636216645.post-81099718859088191572010-08-19T22:30:21.489-07:002010-08-19T22:30:21.489-07:00another benefit of cast iron is they can withstand...another benefit of cast iron is they can withstand LOTS of heat. for me this means i didn't burn the house down the one day i forgot to turn off the burner and was gone for over an hour:) <br />i need to season my one pan- thanks for the directions!Anonymousnoreply@blogger.com