We recently picked a
WHOLE LOT OF APPLES!!! I made a pie with some of them that came out really delicious. I usually like to use
this recipe that has almond flour in it, suggested by
a dear sister (who is a fabulous cook/baker), but I was out of almond flour. I instead found
this recipe, and used organic butter and organic vegetable shortening...while it came out nicely I think I will stick with all butter in the future. To be honest, I did eat the majority of the pie, as I have discovered my girls are not really pie people and my husband is never home. Mind you, I always ate one slice at a time (in a single day), I promise. Who says you can't drown your sorrows in pie?!?! Who says? Just Kidding, but really....I do love pie.
Lots, and Lots of love,
Mon