Thursday, August 26, 2010


Sent from my Verizon Wireless BlackBerry

I have been making bread for some time. I have been getting tired of my standard wheat loaf...and have really wanted to try a French bread recipe. I found one, but while on the same site I noticed a no knead recipe and I was a bit intrigued. The dough needs to rest for about 12-20 hours, and is serious so so so incredibly EASY! I baked it in our Le Creuset, and it came out really pretty!!!!!!!


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