Montgomery burger night!

Gourmet burgers we are calling them. I felt ambitious so I decided to try to make buns. I am somewhat addicted and fascinated by bread making. The idea of flour, water, yeast etc combining for wonderfully delicious results makes me happy. Anyhow, back to the brioche buns. As you can see, my sizing is off. Maybe they don't look gorgeous and perfect, but they are really good!! I was nervous and ended up making a variety of sized buns from the big momma on the right to the normal sized ones on the left. I hope they will be prettier next time but I am happy! For my first shot...not bad. I did have some issues with the recipe. For some reason I had to add more milk. I think it was ok though. Mmmmmm I <3 bread! Now for the burger feast!

Love,
Mon