(Sorry, my photos are not always the best. Hooray for bad lighting, but they were delicious. I promise )
So, my five year old daughter seriously loves bacon. Like a lot! She always wants it and suggested that we have BACON for dinner one day a couple of weeks ago. I don't mind bacon (in moderation and I usually don't eat it...how funny), I prefer the uncured and more natural types, and I had some so I thought I'd incorporate it into our evening meal. We also had corn in our fridge, sweet-lovely-local-fresh corn so my first thoughts were revolving more along the corn chowder type recipes. I stumbled across a recipe for corn pancakes on my most fav food blog. So I thought I would go with that, and make it like a savory, evening, type breakfast thing. So I made home fries, like of the roasted variety with onions, and green peppers, and then cooked the bacon....the main ingredient of course. These pancakes were so delicious! I urge you to try them...please!! They are the ultimate comfort food, slathered with fresh organic butter and maple syrup.